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The current version of the manual is focussed on food safety inspections.
Risk is also identified through other means such as field issues, international referrals, complaints, and intergovernmental initiatives. In the phase, the reviews the effectiveness of the risk management option and re-designs the Program based on the results of Phase 3. This phase includes ongoing monitoring and hibernation of the risk management option.
In addition, they serve as voluntary guidelines to the food industry in Canada for good manufacturing and importing practices.
As an on-going risk management strategy, the develops work specifications to target commodities and hazards that pose the highest potential risk to public health and safety.
will develop risk management options which may include inspection and sampling strategies and development of policies, procedures, and standards.
The effectiveness of the risk management options will be assessed and the activities will be redesigned or retired as required.